Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 2 (No. 2) cans Veg-All, drained
  • 1 flat can sliced water chestnuts
  • 1 c. celery
  • 1 c. chopped onions
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1 pack Ritz crackers
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all ingredients together, except Ritz crackers and margarine.
  2. 2
    Put in casserole dish (9 x 13-inch glass).
  3. 3
    Cover with Ritz crackers mixed with melted butter.
  4. 4
    Bake at 350° for 30 minutes.

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