Raspberry Buckle

Name: Raspberry Buckle
Ingredients: 1/2 cups Butter, Softened; 1 cup Granulated Sugar; 3 whole Eggs; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 2-1/2 cups Fresh Raspberries; Confectioners Sugar, For Dusting; Vanilla Ice Cream Or Whipped Cream, To Serve

9 ingredients

5 steps

Ingredients

1/2 cups Butter, Softened
1 cup Granulated Sugar
3 whole Eggs
1 cup All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
2-1/2 cups Fresh Raspberries
Confectioners Sugar, For Dusting
Vanilla Ice Cream Or Whipped Cream, To Serve

Directions

1

Preheat oven to 350°F. Butter a 2-quart baking dish.
2

In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.
3

In a separate bowl, combine the flour, salt and baking powder. Gradually add the dry mix to the wet and gently stir until just incorporated.
4

Spread the batter in the baking dish. Scatter the berries on top.
5

Bake for 45-50 minutes or until a toothpick comes out clean. Dust with the confectioner's sugar and serve with vanilla ice cream or whipped cream!