Raspberry Buttermilk Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour 8-inch square cake pan.
3. 3
   In bowl, sift together flour, baking powder, baking soda and salt.
4. 4
   In a second bowl, cream together butter and sugar until light and fluffy.
5. 5
   Add vanilla to butter and sugar and beat in. Add eggs one at a time and beat.
6. 6
   Add buttermilk to butter, sugar and eggs. Beat on low speed until all ingredients mixed together.
7. 7
   Add flour mixture to buttermilk mix in phases until all is incorporated.
8. 8
   Add raspberries, adding slowly and folding gently into batter so berries don't completely break down.
9. 9
   Pour batter into cake pan and spread evenly.
10. 10
    Drop cake pan on counter a few times to release air bubbles in batter.
11. 11
    Bake for 40-45 minutes until toothpick inserted in center comes out clean.
12. 12
    Cool in pan for 10 minutes, then remove from pan and cool on wire rack.