Swedish Rice Pudding

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 c. water
  • 1 c. uncooked rice (not Minute rice)
  • 5 c. milk
  • 1 tsp. salt
  • 1 small container heavy cream, whipped
  • 1 tsp. sugar
  • 1/4 c. finely chopped almonds
  • frozen raspberries, thawed

Directions

  1. 1
    Melt the butter or margarine and add the water and uncooked rice.
  2. 2
    Boil 10 to 15 minutes or until water disappears.
  3. 3
    Add the milk and salt.
  4. 4
    Boil for about 45 minutes or until milk is absorbed and rice is soft.
  5. 5
    When cool, add the heavy cream (whipped).
  6. 6
    Add the sugar and almonds.
  7. 7
    Serve cold with thawed raspberries.

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