Raspberry Carasel Salad

9 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 (3 oz.) pkg. lemon gelatin
  • 3/4 c. cranberry juice cocktail
  • 1 c. diced apple
  • 1/4 c. sliced celery
  • 1/4 c. chopped walnuts
  • 2 c. boiling water
  • 1 (4 1/2 oz.) Cool Whip
  • 1/2 c. mayonnaise

Directions

  1. 1
    Dissolve raspberry gelatin in 1 cup boiling water.
  2. 2
    Add cranberry juice cocktail.
  3. 3
    Chill until thickened, about 1 hour. Fold in apple, celery and walnuts.
  4. 4
    Spoon into 6-cup ring mold and chill until set, about 15 minutes.
  5. 5
    Dissolve lemon gelatin in 1 cup boiling water.
  6. 6
    Chill until slightly thickened, about 45 minutes.
  7. 7
    Combine Cool Whip and mayonnaise.
  8. 8
    Fold into lemon gelatin.
  9. 9
    Spoon into mold and chill until firm.

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