Raspberry Champagne

5 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen raspberries, thawed
  • 1/3 c. lemon juice
  • 1/2 c. sugar, dissolved in lemon juice
  • 1 bottle red Rose wine, chilled
  • 1 bottle Aste Spumante, chilled

Directions

  1. 1
    Puree raspberries.
  2. 2
    Mix all together.
  3. 3
    Raspberry sherbet may be added, if desired.
  4. 4
    Serves 20.

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