Fiesta Salad

14 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground sirloin or 1 lb lean ground beef
  • 1 (1 1/4 ounce) packet taco seasoning mix
  • 2 garlic cloves, minced
  • 1 head lettuce, washed, cored, and broken into bite sized pieces
  • 1 large onion, diced
  • 1 -2 fresh jalapeno, seeded
  • 1 (15 ounce) can red kidney beans, drained
  • 1 (12 ounce) bagbarbecue corn chips
  • 8 ounces extra-sharp cheddar cheese, shredded
  • 16 ounces Catalina dressing
  • sour cream (to garnish)
  • salsa (to garnish)
  • cilantro leaf, torn (to garnish)

Directions

  1. 1
    In a sauce pan, heat olive oil, add garlic and cook till fragrant, add beef, and cook until no longer pink.
  2. 2
    Add the taco seasoning and cook to package directions, set aside.
  3. 3
    Dice onions, seed jalapenos and slice them thinly.
  4. 4
    In a large plate layer in this order: corn chips, lettuce, meat seasoned with taco seasoning, onions, cheese, kidney beans and jalapenos.
  5. 5
    When ready to eat serve with Catalina dressing and garnish with sour cream, salsa and torn cilantro leaves.

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