Sweet Potato Pudding

8 ingredients
7 steps

Ingredients

  • 6 medium sweet potatoes
  • 12 cup evaporated skim milk
  • 12 cup sugar
  • 2 eggs
  • 12 cup coconut, shredded
  • 12 cup brown sugar
  • 12 cup pecans, chopped
  • 2 tablespoons light butter, melted

Directions

  1. 1
    Peel and cook the sweet potatoes until fork tender.
  2. 2
    In the mixer, combine eggs and sugar and beat until well mixed.
  3. 3
    Add milk.
  4. 4
    Add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy.
  5. 5
    In a separate bowl, mix brown sugar, coconut, and pecans with 2T of melted butter.
  6. 6
    Pour sweet potatoes in a greased 9x9 casserole and top with brown sugar mixture.
  7. 7
    Bake at 350 for 30 minutes.

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