Raspberry Cheese Cake

Name: Raspberry Cheese Cake
Ingredients: 1 box raspberry currant Danish dessert; 1 pkg. frozen raspberries; 2 c. flour; 1/2 c. brown sugar; 1 c. soft margarine or 1 sq.; 1/2 c. chopped nuts; 2 envelopes Dream Whip; 8 oz. Philadelphia cream cheese; 1 c. powdered sugar

9 ingredients

11 steps

Ingredients

1 box raspberry currant Danish dessert
1 pkg. frozen raspberries
2 c. flour
1/2 c. brown sugar
1 c. soft margarine or 1 sq.
1/2 c. chopped nuts
2 envelopes Dream Whip
8 oz. Philadelphia cream cheese
1 c. powdered sugar

Directions

1

Mix 1 box of Danish dessert as directed on box, using juice from raspberries as part of the water.
2

Cool, but don't let set up.
3

Mix together flour, brown sugar, margarine and nuts.
4

Press into bottom of dripper pan.
5

Bake at 350° for 15 minutes.
6

Cool and then crumble until fine.
7

Press 1/2 or 3/4 of it back into pan for the bottom.
8

Mix powdered sugar and cream cheese together. Mix Dream Whip as directed on the package and then add to cheese mixture.
9

Put on top of crumbs in pan; add Danish dessert mixture on top of this.
10

Add rest of crumbs on top.
11

Put in the fridge overnight or let set for 2 hours.