Daiquiri Pie

Directions

1. 1
   Combine pudding mix, gelatin and sugar in a saucepan.
2. 2
   Stir in 1/2 cup water and eggs.
3. 3
   Blend well.
4. 4
   Add remaining water.
5. 5
   Cook and stir over medium heat until mixture comes to a full boil. Remove from heat.
6. 6
   Stir in rum.
7. 7
   Chill 1/2 hour in refrigerator (not freezer).
8. 8
   Blend Cool Whip into chilled mixture.
9. 9
   Spoon into pie crust and chill for 2 hours.
10. 10
    Garnish with additional Cool Whip and, if you wish, you can put lime slices on top also.