Raspberry Cheesecake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
3. 3
   Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended.
4. 4
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. 5
   Gently stir in 2 cups raspberries.
6. 6
   Pour over crust.
7. 7
   Bake 55 min.
8. 8
   or until center is almost set.
9. 9
   Run knife around rim of pan to loosen cake; cool before removing rim.
10. 10
    Refrigerate 4 hours.
11. 11
    Top with remaining raspberries just before serving.