Tuna Biscuit Squares

Name: Tuna Biscuit Squares
Ingredients: 2/3 cup milk; 1/3 cup mayonnaise; 1/3 cup ranch salad dressing; 4 cups biscuit/baking mix; 2 cans (6-1/2 ounces each) tuna, drained and flaked; 1/3 cup chopped celery; 3 tablespoons finely chopped onion; 2 tablespoons sweet pickle relish; 1/4 teaspoon garlic powder; 6 to 8 slices process American cheese; Tomato slices, optional

11 ingredients

3 steps

Ingredients

2/3 cup milk
1/3 cup mayonnaise
1/3 cup ranch salad dressing
4 cups biscuit/baking mix
2 cans (6-1/2 ounces each) tuna, drained and flaked
1/3 cup chopped celery
3 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
6 to 8 slices process American cheese
Tomato slices, optional

Directions

1

In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times.
2

Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned.
3

Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired.