Strawberry Jam

Directions

1. 1
   In a large kettle, mix together strawberries, sugar and corn syrup.
2. 2
   Quickly bring to a boil over medium heat, stirring until sugar is dissolved.
3. 3
   Cook rapidly, 30 to 40 minutes, or until jam sheets from a metal spoon and becomes clear in color.
4. 4
   Stir occasionally to prevent sticking and skim with a metal spoon as foam rises to the surface.
5. 5
   Remove from heat; cool 5 minutes, stirring gently.
6. 6
   Pour into hot sterilized jars.
7. 7
   Seal according to jar manufacturers directions.