Raspberry Cheesecake Cookies

8 ingredients
7 steps

Ingredients

  • 2 (7 ounce) boxes raspberry muffin mix
  • 1/2 teaspoon baking soda
  • 4 ounces cream cheese, room temperature
  • 4 ounces unsalted butter, room temperature
  • 1/4 cup brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips
  • 1 1/2 cups chopped macadamia nuts (optional)

Directions

  1. 1
    Combine butter and cream cheese until blended.
  2. 2
    Add eggs, baking soda and brown sugar; mix until blended.
  3. 3
    Add Jiffy muffin mix and chips.
  4. 4
    Mix until blended.
  5. 5
    Place in refrigerator for 1-2 hours.
  6. 6
    Scoop onto ungreased baking sheet, placing 2 inches apart.
  7. 7
    Bake at 350F for 12 minutes.

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