Raspberry Chia Cheesecake

Ingredients

• FOR THE CRUST:
• 1-1/2 cup Graham Cracker Crumbs
• 1/3 cups Butter, Melted
• 1/4 cups Granulated Sugar
• 1 whole Lemon, Zested
• _____
• FOR THE CHEESECAKE:
• 1/2 pounds, 7/8 ounces, weight Low-fat Cream Cheese
• 1/4 cups Granulated Sugar
• 2 Tablespoons Lemon Juice
• 3-5/8 ounces, weight Berry Yogurt (individual Serving Size)
• 12 ounces, weight Frozen Whipped Topping, Thawed
• 1 cup Frozen Raspberries, Mashed
• 1 Tablespoon Chia Seeds