Raspberry Chicken

Directions

1. 1
   Place raspberries in a bowl; sprinle with sugar and mash.
2. 2
   Let stand for 15 minutes and mash again.
3. 3
   Strain; reserving juice; discard pulp and seeds.
4. 4
   In a saucepan, combine the raspberry juice, apple juice, vineger, soysauce, garlic and thyme.
5. 5
   Simmer, uncovered for 5 minutes.
6. 6
   In a bowl, combine cornstarch with water; stir into raspberry mixtureuntil smooth.
7. 7
   Bring to a boil.
8. 8
   Cook and stir for 1 minute or until thickened.
9. 9
   Flatten chicken to 1/4 inch thickness.
10. 10
    In a large skillet, heat oil and butter over med-high heat.
11. 11
    Add the chicken, cook until juices run clear.
12. 12
    Serve with raspberry sauce.
13. 13
    Garnish with fresh raspberries.