Raspberry Chicken

Directions

1. 1
   Season the chicken with some salt and pepper.
2. 2
   Heat a large skillet over medium heat and add the olive oil.
3. 3
   Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side.
4. 4
   Remove from the skillet and set aside.
5. 5
   Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute.
6. 6
   Add the chicken stock and wine and cook until slightly reduced, about 10 minutes.
7. 7
   Add the sliced mushrooms and lower the heat to a simmer.
8. 8
   Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes.
9. 9
   Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.