Raspberry Chicken Salad
11 ingredients
6 steps
Ingredients
- DRESSING
- 1 cup low-fat plain yogurt
- 1/2 cup fresh raspberry
- 1 tablespoon red wine vinegar
- 2 teaspoons granulated sugar
- SALAD
- 6 cups mixed salad greens
- 2 cups cooked chicken breasts, diced
- 1 cup fresh raspberry
- 1/3 cup celery, thinly sliced
- fresh ground pepper, to taste
Directions
-
1For dressing:
-
2Place dressing ingredients in a blender.
-
3Cover and blend on high until smooth.
-
4For salad:
-
5Toss salad ingredients (except pepper) in a large bowl.
-
6Place on chilled plates and top with dressing and pepper.
Products Matching These Ingredients
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Dressing & dip, creamy poppyseed
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Dressing, honey mustard
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Light dressing, raspberry vinaigrette
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