Raspberry Chicken Salad

11 ingredients
6 steps

Ingredients

  • DRESSING
  • 1 cup low-fat plain yogurt
  • 1/2 cup fresh raspberry
  • 1 tablespoon red wine vinegar
  • 2 teaspoons granulated sugar
  • SALAD
  • 6 cups mixed salad greens
  • 2 cups cooked chicken breasts, diced
  • 1 cup fresh raspberry
  • 1/3 cup celery, thinly sliced
  • fresh ground pepper, to taste

Directions

  1. 1
    For dressing:
  2. 2
    Place dressing ingredients in a blender.
  3. 3
    Cover and blend on high until smooth.
  4. 4
    For salad:
  5. 5
    Toss salad ingredients (except pepper) in a large bowl.
  6. 6
    Place on chilled plates and top with dressing and pepper.

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