Raspberry Chip Scones

Directions

1. 1
   Combine flour and sugar in a bowl.
2. 2
   Cut butter into mixture until it resembles coarse meal.
3. 3
   Add buttermilk and vanilla extract, then raspberry chocolate chips.
4. 4
   Stir until all ingredients are moistened and form a soft ball.
5. 5
   Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
6. 6
   Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
7. 7
   Bake in a preheated 400° oven until golden brown, 10-12 minutes.
8. 8
   Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.