Raspberry Chipotle Grilled Chicken
5 ingredients
4 steps
Ingredients
- 6 boneless chicken breasts
- 6 large jalapeno peppers
- 8 ounces cream cheese
- 12 slices bacon
- 1/2 cup raspberry chipotle sauce
Directions
-
1Partially cook the bacon and set aside.
-
2Cut each chicken breast in half lengthwise. Cut each jalapeno pepper in half lengthwise and remove the seeds and veins. Slice cream cheese into 12 equal pieces.
-
3Layer chicken, cream cheese and jalapeno (cut side down). Wrap with a slice of bacon and secure with toothpicks.
-
4Cook over medium coals, brushing with raspberry chipotle sauce.
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