Raspberry Chipotle Grilled Chicken

5 ingredients
4 steps

Ingredients

  • 6 boneless chicken breasts
  • 6 large jalapeno peppers
  • 8 ounces cream cheese
  • 12 slices bacon
  • 1/2 cup raspberry chipotle sauce

Directions

  1. 1
    Partially cook the bacon and set aside.
  2. 2
    Cut each chicken breast in half lengthwise. Cut each jalapeno pepper in half lengthwise and remove the seeds and veins. Slice cream cheese into 12 equal pieces.
  3. 3
    Layer chicken, cream cheese and jalapeno (cut side down). Wrap with a slice of bacon and secure with toothpicks.
  4. 4
    Cook over medium coals, brushing with raspberry chipotle sauce.

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