Raspberry Chipotle Meatballs

10 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 3/4 cup tortilla chips, crushed
  • 1/2 cup cilantro, chopped
  • 1 large egg
  • 1 1/4 teaspoons cumin
  • 1 1/4 teaspoons oregano
  • 2 -3 garlic cloves
  • 2/3 cup raspberry chipotle sauce
  • 1 1/2 teaspoons orange zest
  • 1/4 cup orange juice

Directions

  1. 1
    Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
  2. 2
    Form meat mixture into 30 (1 T.) balls.
  3. 3
    Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
  4. 4
    Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
  5. 5
    Add sauce, zest, juice and remaining cilantro to skillet.
  6. 6
    Cook, tossing, over low heat until meatballs are coated.
  7. 7
    Enjoy!

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