Raspberry Chipotle Meatballs
10 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 3/4 cup tortilla chips, crushed
- 1/2 cup cilantro, chopped
- 1 large egg
- 1 1/4 teaspoons cumin
- 1 1/4 teaspoons oregano
- 2 -3 garlic cloves
- 2/3 cup raspberry chipotle sauce
- 1 1/2 teaspoons orange zest
- 1/4 cup orange juice
Directions
-
1Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
-
2Form meat mixture into 30 (1 T.) balls.
-
3Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
-
4Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
-
5Add sauce, zest, juice and remaining cilantro to skillet.
-
6Cook, tossing, over low heat until meatballs are coated.
-
7Enjoy!
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