Raspberry Chocolate Cookies

Name: Raspberry Chocolate Cookies
Ingredients: 1/2 cup butter at room temperature; 1 cup white sugar; 2 eggs; 2 teaspoons raspberry extract; 1/2 teaspoon almond extract; 1/4 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup semi-sweet chocolate chips

9 ingredients

3 steps

Ingredients

1/2 cup butter at room temperature
1 cup white sugar
2 eggs
2 teaspoons raspberry extract
1/2 teaspoon almond extract
1/4 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup semi-sweet chocolate chips

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2

Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
3

Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.