Raspberry-Chocolate Sauce

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
  • 1/2 c. sugar
  • 1/2 c. half and half or milk
  • 2 Tbsp. raspberry flavored liquor

Directions

  1. 1
    Heat chocolate chips and water on low heat, stirring constantly, until melted.
  2. 2
    Add milk and liquor.
  3. 3
    Serve warm or cool on ice cream, cake, fruit or cheesecake.

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