Thunderbolt Cake

Name: Thunderbolt Cake
Ingredients: 2/3 c. margarine; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1/2 c. cocoa; 2/3 c. sauerkraut, rinsed, drained and chopped; 2 1/4 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. water

11 ingredients

4 steps

Ingredients

2/3 c. margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. cocoa
2/3 c. sauerkraut, rinsed, drained and chopped
2 1/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. water

Directions

1

Cream together margarine and sugar.
2

Beat in eggs and vanilla. Sift together cocoa, flour, salt, baking powder and baking soda. Add flour mixture alternately with water to egg mixture.
3

Stir in sauerkraut; turn into 2 greased and floured 8-inch cake pans. Bake at 350° for 30 minutes.
4

When cool, frost with your favorite creamy frosting (vanilla or chocolate).