Raspberry Citrus Bars

Directions

1. 1
   For the crust, beat butter with an electric mixer on medium speed for 30 seconds to soften.
2. 2
   Add the 3/4 C powdered sugar.
3. 3
   Beat until combined.
4. 4
   Add the 2 cups flour; beat until combined.
5. 5
   Press mixture onto the bottom of a greased 13x9-inch baking pan.
6. 6
   Bake in a 350° oven for 20 minutes or till golden.
7. 7
   Meanwhile, for filling, in a large mixing bowl, combine eggs, granulated sugar, lemon juice, orange zest, the 1/4 C flour, and baking powder.
8. 8
   Beat for 2 minutes with an electric mixer till combined.
9. 9
   Sprinkle berries over crust.
10. 10
    Pour filling over berries, arranging berries evenly with a spoon.
11. 11
    Bake in a 350° oven for 30-35 minutes or till light brown and filling is set.
12. 12
    Cool thoroughly in the pan on a wire rack.
13. 13
    Cut into bars.
14. 14
    Just before serving, sprinkle with powdered sugar.
15. 15
    To store, cover and chill for up to 2 days.
16. 16
    Make-ahead tip: Place cut bars into a storage container or freezer bag and freeze for up to 3 months.
17. 17
    Thaw, covered, in the refrigerator for 24 hours.