Raspberry Citrus Bars

9 ingredients
5 steps

Ingredients

  • 1 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 2-1/4 cups all-purpose flour, divided
  • 4 large eggs
  • 1-1/2 cups sugar
  • 1/3 cup lemon juice
  • 2 tablespoons grated orange zest
  • 1 teaspoon baking powder
  • 1-1/2 cups unsweetened raspberries

Directions

  1. 1
    In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 2 cups flour just until combined.
  2. 2
    Press mixture into a greased
  3. 3
    . Bake at 350° for 20 minutes or until lightly browned.
  4. 4
    Meanwhile, in a large bowl, beat the eggs, sugar, lemon juice and orange zest. Combine the baking powder and remaining flour; gradually add to egg mixture. Sprinkle raspberries over the crust. Pour filling over the berries.
  5. 5
    Bake for 30-35 minutes or until lightly browned and filing is set. Cool on a wire rack. Store in the refrigerator.

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