Raspberry Clafouti

Directions

1. 1
   Lightly grease a shallow ovenproof dish with the 10g of butter.
2. 2
   Whisk the egg and sugar until pale and frothy.
3. 3
   Stir in the flour then the milk.
4. 4
   Pour half the batter mix into the dish
5. 5
   Bake at gas 6 for 15 minutes.
6. 6
   Take out and arrange raspberries on top of the batter; pour remaining batter around the fruit.
7. 7
   Return to oven and bake for 30 minutes until golden.
8. 8
   Serve hot sprinkled with a little extra sugar.