Raspberry Cloud

Name: Raspberry Cloud
Ingredients: 1 envelope (4 1/2 c. servings) raspberry gelatin; 3 c. fresh or frozen raspberries, divided (sugar free); 3/4 c. plain yogurt; 2 egg whites; dash of salt; 2 Tbsp. granulated sugar; 1/4 c. thawed frozen dairy whipped topping

7 ingredients

7 steps

Ingredients

1 envelope (4 1/2 c. servings) raspberry gelatin
3 c. fresh or frozen raspberries, divided (sugar free)
3/4 c. plain yogurt
2 egg whites
dash of salt
2 Tbsp. granulated sugar
1/4 c. thawed frozen dairy whipped topping

Directions

1

Dissolve gelatin in 1 cup boiling water.
2

Refrigerate until slightly thickened, 15 minutes.
3

Puree 1 cup raspberries in blender; strain through sieve and discard seeds; add yogurt.
4

Stir yogurt mixture into gelatin and refrigerate.
5

Beat egg whites and salt until frothy; gradually beat in sugar, beating until stiff but not dry.
6

Fold egg whites into gelatin; do not stir vigorously.
7

Spoon into dessert dishes; top with raspberries and whipped topping.