Raspberry Cocktails
8 ingredients
2 steps
Ingredients
- 3 oz frozen raspberries, thawed
- 3 tbsp lemon juice
- 1 tbsp sugar
- 11/2 tbsp grenadine
- 2 tbsp vodka
- 2 tbsp heavy cream
- 1/3 cup milk
- 4 tbsp crushed ice
Directions
-
1Heat raspberries in a saucepan and bring to a boil. Strain and leave puree to cool. Meanwhile, put 2 tbsp lemon juice on one plate and the sugar on another. Dip the rims of 2 glasses in the lemon juice, then press rims in the sugar.
-
2Put raspberry puree, grenadine, vodka, cream, 1 tbsp lemon juice, milk and crushed ice in a cocktail shaker or blender. When thoroughly combined, strain through a sieve into the prepared glasses. Decorate with a few drops of grenadine and serve.
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