Raspberry Cocktails

8 ingredients
2 steps

Ingredients

  • 3 oz frozen raspberries, thawed
  • 3 tbsp lemon juice
  • 1 tbsp sugar
  • 11/2 tbsp grenadine
  • 2 tbsp vodka
  • 2 tbsp heavy cream
  • 1/3 cup milk
  • 4 tbsp crushed ice

Directions

  1. 1
    Heat raspberries in a saucepan and bring to a boil. Strain and leave puree to cool. Meanwhile, put 2 tbsp lemon juice on one plate and the sugar on another. Dip the rims of 2 glasses in the lemon juice, then press rims in the sugar.
  2. 2
    Put raspberry puree, grenadine, vodka, cream, 1 tbsp lemon juice, milk and crushed ice in a cocktail shaker or blender. When thoroughly combined, strain through a sieve into the prepared glasses. Decorate with a few drops of grenadine and serve.

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