Raspberry Coconut Cake

4 ingredients
2 steps

Ingredients

  • 1 (18.5 oz.) pkg. Pillsbury Plus white cake mix
  • 3 c. coconut, divided
  • 3/4 c. raspberry jam
  • 1 recipe White Chocolate Buttercream Frosting and/or Cool Whip (8 oz.) whipped topping

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare and bake cake mix as directed on package for two (9-inch) round cake layers adding 2/3 cup of the coconut to batter.

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