Raspberry & Coconut slice

Directions

1. 1
   Preheat oven to 180c
2. 2
   In a bowl, add melted butter and caster sugar.
3. 3
   Mix together well with a wire whisk
4. 4
   Add the egg and whisk well
5. 5
   Add flours, stir and combine with a spatula
6. 6
   Add buttermilk and mix well
7. 7
   Line a square cake tin with a baking paper and pour batter in.
8. 8
   Spread it around nicely
9. 9
   Spread over the raspberry jam
10. 10
    For 3rd layer
11. 11
    Into a bowl, add eggs, sugar and coconuts, mix well
12. 12
    Spread it over the raspberry and smooth out
13. 13
    Sprinkle some more coconut on top and bake for 30-35mins
14. 14
    Cool, slice and enjoy.