Chicken Enchiladas

10 ingredients
1 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can creamy chicken with mushroom soup
  • 1 can sour cream
  • 4 green onions (tops and all), chopped
  • 4 cloves crushed garlic
  • 2 (4 oz.) cans green chilies
  • 1 (3 lb.) chicken, cooked, boned, skinned and shredded or
  • 2 lb. pkg. boneless chicken breasts
  • 12 to 18 (5-inch) flour tortillas
  • 2 c. sharp Cheddar, grated

Directions

  1. 1
    Mix first 6 ingredients, let sit overnight in refrigerator. Soften tortillas by placing in microwave for 1 minute while still in package.

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