Raspberry Coffee Ring(Low-Fat)

Name: Raspberry Coffee Ring(Low-Fat)
Ingredients: 1 c. flour; 2/3 c. unprocessed oat bran; 1/2 c. whole wheat flour; 1 tsp. baking soda; 1 c. firmly packed brown sugar; 1 1/4 c. vanilla low-fat yogurt; 1/4 c. Egg Beaters; 1 egg white, lightly beaten; 1/2 tsp. grated lemon rind; 1 c. fresh raspberries; 1 Tbsp. flour; 1/2 c. powdered sugar; 2 tsp. skim milk

13 ingredients

8 steps

Ingredients

1 c. flour
2/3 c. unprocessed oat bran
1/2 c. whole wheat flour
1 tsp. baking soda
1 c. firmly packed brown sugar
1 1/4 c. vanilla low-fat yogurt
1/4 c. Egg Beaters
1 egg white, lightly beaten
1/2 tsp. grated lemon rind
1 c. fresh raspberries
1 Tbsp. flour
1/2 c. powdered sugar
2 tsp. skim milk

Directions

1

Combine first 5 ingredients in a large mixing bowl.
2

Make a well in center of mixture.
3

Combine yogurt and next 3 ingredients. Add to flour mixture, stirring just until dry ingredients are moistened.
4

Toss raspberries in 1 tablespoon of flour.
5

Fold in raspberries.
6

Spoon batter into a 6-cup Bundt pan coated with cooking spray.
7

Bake at 350° for 45 minutes or until tests done. Let cool in pan for 10 minutes.
8

Remove and cool on wire rack.

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