Raspberry Congealed Salad

4 ingredients
3 steps

Ingredients

  • 2 small boxes raspberry Jell-O
  • 2 c. boiling water
  • 1 (15 oz.) can blueberries
  • 1 small can crushed pineapple

Directions

  1. 1
    Drain blueberries and pineapple and add water to make 1 cup liquid.
  2. 2
    Dissolve Jell-O with boiling water and 1 cup liquid. Fold in fruit.
  3. 3
    Congeal.

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