Raspberry Cooler

3 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can frozen concentrate lemonade, thawed
  • 4 (10 oz.) pkg. frozen raspberries
  • 2 qt. cold ginger ale

Directions

  1. 1
    Cook raspberries for about 12 minutes in saucepan.
  2. 2
    Strain through a sieve with wooden spoon.
  3. 3
    Cool.
  4. 4
    Add lemonade.
  5. 5
    Stir, then add 2 quarts cold ginger ale.
  6. 6
    Serve in glasses with crushed ice.

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