Raspberry Cooler

6 ingredients
6 steps

Ingredients

  • 8 cups fresh raspberries or 8 cups frozen raspberries
  • 1 12 cups sugar
  • 23 cup cider vinegar
  • 12 cup water
  • 2 liters ginger ale, chilled
  • 2 cups ice water

Directions

  1. 1
    In lg saucepan, crush berries.
  2. 2
    Stir in sugar, vinegar, and 1/2 cup water.
  3. 3
    Bring to a boil; reduce heat; simmer 15 minutes.
  4. 4
    Strain and chill.
  5. 5
    Before serving, mix in the ginger ale and ice water.
  6. 6
    Serve over ice.

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