Pear Salad

5 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. apricot jello or any other flavor
  • 1 1/2 c. boiling water
  • 1 1/2 c. cold water
  • 1 (8 oz.) pkg. cream cheese
  • 1 large can pears, drained

Directions

  1. 1
    Prepare jello with hot and cold water; let jello reach beginning stage to set.
  2. 2
    Mix 1/4 cup jello in blender with pears and cream cheese.
  3. 3
    Blend until smooth.
  4. 4
    Add remaining jello and blend.
  5. 5
    Pour into 9 x 13-inch glass casserole dish.
  6. 6
    This is a real family favorite.

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