Pear Salad
5 ingredients
6 steps
Ingredients
- 2 (3 oz.) pkg. apricot jello or any other flavor
- 1 1/2 c. boiling water
- 1 1/2 c. cold water
- 1 (8 oz.) pkg. cream cheese
- 1 large can pears, drained
Directions
-
1Prepare jello with hot and cold water; let jello reach beginning stage to set.
-
2Mix 1/4 cup jello in blender with pears and cream cheese.
-
3Blend until smooth.
-
4Add remaining jello and blend.
-
5Pour into 9 x 13-inch glass casserole dish.
-
6This is a real family favorite.
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