Raspberry Cracker Pie

Directions

1. 1
   Grease and flour a 9-inch pie plate.
2. 2
   Set aside.
3. 3
   In a large bowl, beat egg whites and cream of tartar until foamy.
4. 4
   Beat in 1 teaspoon vanilla.
5. 5
   Gradually beat in the 1 cup sugar until stiff peaks form (tips stand straight).
6. 6
   Fold in crackers and pecans.
7. 7
   Transfer egg mixture to prepared pie plate, spreading over bottom and side.
8. 8
   Bake in a 325 degree oven for 35 to 40 minutes or until golden.
9. 9
   Cool.
10. 10
    For filling, in a large bowl, beat cream, the 1/3 cup sugar and 1 teaspoon vanilla until soft peaks form (tips curl).
11. 11
    Fold in berries.
12. 12
    Spoon into crust.
13. 13
    Store in the refrigerator.
14. 14
    Makes 8 servings.