Raspberry Cream Cake

11 ingredients
11 steps

Ingredients

  • 1 12 cups graham cracker crumbs
  • 12 cup brown sugar
  • 12 teaspoon cinnamon
  • 13 cup melted butter or 13 cup margarine
  • 8 ounces cream cheese (can use light)
  • 12 cup icing sugar
  • 1 teaspoon vanilla
  • salt
  • 1 (3 ounce) package Jello gelatin (raspberry or strawberry)
  • 1 cup water, boiling
  • 2 cups frozen raspberries or 2 cups strawberries

Directions

  1. 1
    Mix the graham cracker crumbs, brown sugar, cinnamon and melted margarine together.
  2. 2
    Press into 9x12 pan.
  3. 3
    Chill for 1/2 hour.
  4. 4
    Mix the cream chees, icing sugar, vanilla and salt together.
  5. 5
    Spread on base.
  6. 6
    Dissolve 1 package of jello in 1 cup of boiling water.
  7. 7
    Fold in frozen berries until partially set.
  8. 8
    Pour on top of cream chees layer.
  9. 9
    Chill.
  10. 10
    Serve with whipped cream or cool whip.
  11. 11
    Enjoy.

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