Raspberry Cream Muffins

Name: Raspberry Cream Muffins
Ingredients: 1 cup fresh raspberry; 3/4 cup sugar, divided; 2 tablespoons sugar; 1/4 cup butter, softened; 1 egg; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 1/4 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup half-and-half; 1 cup white chocolate chips, finely chopped; 2 tablespoons brown sugar

13 ingredients

4 steps

Ingredients

1 cup fresh raspberry
3/4 cup sugar, divided
2 tablespoons sugar
1/4 cup butter, softened
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 1/4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup half-and-half
1 cup white chocolate chips, finely chopped
2 tablespoons brown sugar

Directions

1

Toss raspberries with 1/4 cup sugar and set aside.
2

Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts.
3

Combine flour, baking powder, and salt. Add alternately to creamed mix with half and half. Stir in chips and raspberries.
4

Fill paper lined muffin cups 3/4 full. Mix brown sugar and 2T sugar and sprinkle over batter. Bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.