Raspberry Cream Pie

7 ingredients
4 steps

Ingredients

  • 1 (16 ounce) bag frozen raspberries
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/2 cup flour
  • 2 cups heavy cream
  • 1 tablespoon butter, melted
  • 1 unbaked pie shell

Directions

  1. 1
    Thaw and drain raspberries and line bottom of pie shell.
  2. 2
    Mix sugar, flour, cream, butter, and vanilla until well blended.
  3. 3
    Pour over raspberries, filling shell to brim.
  4. 4
    Bake 10 minutes at 450° and then at 325° until set (about 40 minutes).

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