Raspberry Cream Pie

6 ingredients
3 steps

Ingredients

  • 1 pie shell
  • raspberries
  • 1 small carton whipping cream
  • 1 c. sugar
  • 3 rounded Tbsp. flour
  • pinch of salt

Directions

  1. 1
    Line bottom of pie shell with berries.
  2. 2
    Mix the whipping cream, sugar, flour and salt; pour over top.
  3. 3
    Bake at 350° for 45 minutes.

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