Raspberry & Cream Squares

Directions

1. 1
   Combine wafers and butter, press half of mixture on bottom of 8 inch square pan (reserve remaining half for topping).
2. 2
   Sprinkle berries over crust.
3. 3
   Whisk half-and-half and sugar until sugar dissolves.
4. 4
   In a separate bowl, whisk sour cream until smooth, and slowly whisk in half-and-half mixture.
5. 5
   Pour this over berries.
6. 6
   Sprinkle remaining crumbs on top.
7. 7
   Cover and freeze for 3 hours or until solid.
8. 8
   Cut into squares.