Raspberry Curry Chili Sauce

4 ingredients
2 steps

Ingredients

  • 16 ounces, weight Fresh Or Frozen Raspberries
  • 2 Tablespoons Pure Honey
  • 1 teaspoon Curry Powder
  • 1 teaspoon Chili Powder

Directions

  1. 1
    In a saucepan over medium heat, add all ingredients, stirring as fruit breaks down. Remove from heat. Pass sauce through a sieve and discard seeds.
  2. 2
    Serve immediately or refrigerate (once cooled) in an airtight container. We love this with shrimp, sea scallops, and tacos.

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