Raspberry Custard

Directions

1. 1
   Beat the eggs slightly with an eggbeater.
2. 2
   Add the remaining ingredients.
3. 3
   Add the raspberries last.
4. 4
   Put the custard in a casserole and set it in a pie plate filled with water.
5. 5
   Bake at 400° for 15 minutes, then reduce heat to 350° to finish.
6. 6
   Bake 25 to 30 minutes, until set.
7. 7
   The center may still look a bit soft, but this will set later.
8. 8
   Cooking too long makes the custard watery.