Lemon Snowflakes
4 ingredients
6 steps
Ingredients
- 1 (18 ounce) package lemon cake mix with pudding
- 2 1/4 cups frozen whipped topping, thawed (about 8 oz)
- 1 egg
- confectioners' sugar
Directions
-
1In a mixing bowl, combine cake mix, whipped topping and egg.
-
2Beat with electric mixer on medium speed until well blended.
-
3Batter will be VERY sticky -- and I can't even begin to tell you how sticky it is. :).
-
4Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
-
5Place on ungreased cookie sheets.
-
6Bake at 350F for 10-12 minutes or until lightly browned on edges.
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