Lemon Snowflakes

4 ingredients
6 steps

Ingredients

  • 1 (18 ounce) package lemon cake mix with pudding
  • 2 1/4 cups frozen whipped topping, thawed (about 8 oz)
  • 1 egg
  • confectioners' sugar

Directions

  1. 1
    In a mixing bowl, combine cake mix, whipped topping and egg.
  2. 2
    Beat with electric mixer on medium speed until well blended.
  3. 3
    Batter will be VERY sticky -- and I can't even begin to tell you how sticky it is. :).
  4. 4
    Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
  5. 5
    Place on ungreased cookie sheets.
  6. 6
    Bake at 350F for 10-12 minutes or until lightly browned on edges.

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