Raspberry Delight

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. hot water
  • 1 (8 oz.) can crushed pineapple and juice
  • 1 (10 oz.) pkg. frozen raspberries and juice
  • 1 c. Cool Whip

Directions

  1. 1
    Dissolve jello in hot water until syrupy.
  2. 2
    Fold in fruits and juices.
  3. 3
    Refrigerate until thickened.
  4. 4
    Fold in topping, making a marbled effect.

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