Lemon Cooler

11 ingredients
7 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 1/2 c. flour
  • 1/2 c. nuts (coarse)
  • 1 c. Cool Whip
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 3 small boxes instant lemon pudding
  • 4 1/2 c. milk
  • 1 c. Cool Whip
  • 1/2 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Melt the margarine; add flour and 1/2 cup nuts.
  2. 2
    Press into the bottom of a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Mix together 1 cup Cool Whip, cream cheese and 1 cup powdered sugar. Spread over crust.
  5. 5
    Beat lemon pudding with milk until thick. Pour over mixture.
  6. 6
    Add vanilla and 1/2 cup nuts to 1 cup Cool Whip.
  7. 7
    Spread over top; refrigerate.

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