Raspberry Dessert

9 ingredients
7 steps

Ingredients

  • 3 c. graham cracker crumbs
  • 1 1/2 sticks margarine
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 1 (8 oz.) Cool Whip
  • 3 c. raspberries
  • 1/2 to 3/4 c. sugar
  • small amount water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Mix graham cracker crumbs and margarine together.
  2. 2
    Pat in 9 x 13-inch pan.
  3. 3
    Mix cream cheese, powdered sugar and Cool Whip. Spread over crust.
  4. 4
    Cook raspberries, sugar, water and cornstarch until thickened.
  5. 5
    Cool.
  6. 6
    After cooling, pour over cream cheese mixture.
  7. 7
    Refrigerate.

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