Raspberry Dessert

Name: Raspberry Dessert
Ingredients: 2 (10 ounce) packages frozen raspberries (in syrup); 1 cup water; 12 cup sugar; 1 teaspoon lemon juice; 4 tablespoons cornstarch; 10 ounces miniature marshmallows; 1 cup milk; 2 cups Cool Whip; 1 14 cups graham cracker crumbs; 14 cup melted butter

10 ingredients

10 steps

Ingredients

2 (10 ounce) packages frozen raspberries (in syrup)
1 cup water
12 cup sugar
1 teaspoon lemon juice
4 tablespoons cornstarch
10 ounces miniature marshmallows
1 cup milk
2 cups Cool Whip
1 14 cups graham cracker crumbs
14 cup melted butter

Directions

1

Mix cracker crumbs and butter together and press into a 9x13 baking dish.
2

Melt marshmellows with the milk over boiling water.
3

Cool.
4

Fold Cool Whip into the marshmellow mixture.
5

Spread marshmellow cream mixture over crumbs.
6

Heat raspberries with 1 cup water, sugar, and lemonjuice.
7

Add cornstarch (that has been dissolved in 1/4 cup water) and thicken until it cooks clear.
8

Cool.
9

Spread cooled raspberry mixture over top.
10

Refridgerate until firm.